a new cooking day....crepes....

Hey Catherine!
Finally, I get in the forum!
I am in for the crepes!

Just need all the details, address, time, etc.

Anyways, see you until next Thursady..
Have a nice Thanskgiving!
Hilda

I'll send you on yr email my address and the route description.....no problemo....
great that you come.....i hope that carolina will be able to come with you and tarini
have a great thanksgiving week
catherine

Hi Catherine,
I'm coming too. Now I have my driver's license, no schedule of driver's test.
Happy Thanksgiving.
See you next week.
Greetz Regina.

van harte gefeliciteerd regina!!!!
great that you have it!!!!!....
and great that you are coming...
see you soon
catherine

hello catherine, i will come too! my husband will pick up sophie so i am freeeeeeeeeeee to come. yippie!
see you all next week, susanne

great!!!
good to have you back at the iwap......and for my crepes
beginning of next week i'll send a reminder to everybody!!!(with the address /time/what to take)
see you next week
catherine

_

Hi Ladies

This Friday dec 12th will be our crepe day….
You are expected at my house around 10 am…we will prepare the crepes and some spread chocolate pasta…and after we will eat together….

What do you have to bring??/

We will eat the crepes….so… Something to fill them….sweet or salty ….like you prefer
And your good mood…!!!! Very important…

It will be the last activity for Yi Rung our chinese friend who will move to Texas…..

if you need a ride and my address send me a mp message through this forum or to my personal email

See you on Friday

Catherine

Hello Catherine,
I will come too. My husband forgot that he is in charge of Sophie tomorrow so I made him change his appointments . I will bring ingredients and filling and a chair of course.
See you tomorrow
Susanne

even with this weather i'm home and ready to make crepes with the ones who will be there....

catherine

i had a lot of fun....even with this snowy weather we were 9...and we ate too much and spoke a lot.....everybody brought something delicious....but we all managed to try everything.....

here the recipes for the crepes and the spread chocolate(like of nutella)


crepes
===== 250 gr flower
2 or 3 eggs( depends on the size)
1/2 liter of milk
1 spoon of oil
1 tea spoon of sugar
1 pinch of salt
just mix everything together......


chocolate spread
=============
250 gr butter or margarine( i used blue bonnet)
2 eggs
1 can condensed milk
200 gr black chocolate

put in a bowl the butter/the cond.milk/the 2 yalks
mix
add the melted chocolate(bain marie)
mix
and after ad the white (beatten like for a meringue) very slowly and carefully
put in the fridge
you can keep it a3 weeks approx.

if you like it you can add some nuts.....or nuts powder


bon appetit

catherine

Thank you Catherine, everything was fine : food, friendship, even the landscape...your yard was beautiful with the snow ! See you Thursday, we will sing.....

This is the first of several posts of the dishes I did for the men's cooking group of Kavana, a cooperative Jewish organization that we have been involved with recently. Eric L., the creator of CellarTracker.com normally leads the group, but he's down with a shoulder injury. So he and his family hosted at their beautiful house and provided amazing wine, and I led the cooking with a group of 13 enthusiastic sous chefs. It was great fun!

Normally I'd post the recipes in order starting with appetizers, but with Valentine's Day right around the corner, we better begin with a dessert to knock your sweetie's socks off. (Or other items of clothing). Although there are a few steps, it really isn't much harder than making pancakes. Add a chocolate ganache, quick raspberry compote, and whipped cream and I dare you not to be happy. Eric paired this with a Heitz ruby port which I think was ideal.
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